Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Love Indian food? Check out this delicious recipe!
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Treat your girl to breakfast in bed on Women's Day.
The plum chutney bring depth of flavour to this dish.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
'We (Shefali and I) really got along but we never crossed the line by getting inside the same blanket or getting cosy or getting into the pool together. We tried to make a point that two people can like each other without showing any PDA and being an embarrassment to the family.'
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
It goes well with chicken or mutton biryani, says Asiya Subhani
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
You can make these comforting recipes for your New Year party.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
Renowned chefs reinvent traditional age old recipes for your palate
Amid the crisis has risen an outpouring of empathy from ordinary people across India led by the civil society, who have stepped up to help migrant labourers, domestic helps, construction workers, and small scale workers who were left jobless because of the nationwide lockdown.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
Rediff reader Asiya from Hyderabad sent us this recipe.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Today Aashirvaad, ITC says, has 75 per cent of the market.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Who said diet food had to be boring? Here fitness expert and dietician Samreedhi Goel shares a variety of yummy recipes for every meal, all under 500 calories!
Reshma Aslam tells us how to give a twist to the traditional poha.
This traditional fasting food is quite filling and simply hard to resist.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
'The Modi government is doing a good job but corrupt officers are siphoning off funds,' says journalist Pawan Kumar Jaiswal against whom an FIR has been filed for his video expose of school children being fed salt and rotis as their mid-day meal.
Nutritionist and fitness expert Payal Kothari shares her recipe.
These recipes by chef Kunal Kapoor will take you back in time and taste.
